Prep Time: 45 minutes Cook Time: 10 minutes Servings: Yield: 4 servings Source: krissa.org
4 c. mixed vegetables
8 oz. baked tofu
2 c. unsweetened coconut milk
2 tsp green curry paste
2 tsp sugar
1/2-1 c. water
2 lime leaves
1 Tbs. fish sauce
20 basil leaves (optional)